Once Again Cashew Butter Shelf Life
Yous decided to give almond butter a try, but later a couple of uses, y'all went back to your favorite Atomic number 82. At present you lot're prepare to get back on the equus caballus and shine off that one-half-open up jar, but y'all're non sure if it'southward nonetheless okay to eat. Does almond butter go bad?
Or perhaps you're a first-fourth dimension almond butter buyer, and you're wondering if it requires refrigeration later on opening or not. You've read conflicting data on this topic, and you don't know who to trust.
That'south where this article comes in. In information technology, we talk all about storage, shelf life, and going bad (and rancid) of this nut butter.
If that's what you're looking for, you're in the right place. Read on.
How Long Does Almond Butter Last?
Unopened almond butter keeps for at least a few months past the printed appointment. One time you open the jar, almond butter lasts most 3 to 5 months if you exit it at room temperature, or between 6 and ix months if you shop it in the refrigerator. Homemade almond butter keeps for ii weeks in the fridge.
Just like with peanut butter, information technology's difficult to tell what's the shelf life of almond butter.
By and large, this pop sandwich spread should keep peak quality for at least nine months from jarring, and three months of opening.
Of class, these periods are what the manufacturers requite the states, so it's understandable that, in most cases, almond butter will easily last past those.
How long will information technology last exactly, you ask? Equally usual, information technology's impossible to say, just a couple of months is a pretty safe bet.
Related: Do Almonds Expire?
Last, homemade almond butter. Since you don't pasteurize information technology, storing it at room temperature isn't a expert idea. You should store it in the fridge, where it keeps for virtually two weeks. If you need more fourth dimension, consider freezing it.
Related: Can you freeze almond butter?
| Pantry | Fridge | |
|---|---|---|
| Almond butter (unopened) | Best-by date + 6 months | Best-by + 12 months |
| Almond butter (opened) | three – five months | 6 – 9 months |
| Homemade almond butter | 2 weeks |
Please note that the periods above are only estimates, and vary for unlike manufacturers.
How To Tell If Almond Butter Is Bad?
For starters, only to reiterate what I wrote earlier, separation of oil is perfectly natural and harmless. Almond butter with a layer of oil on elevation is not spoiled by whatever means.
Having covered that, let's talk about spoilage of almond butter.
Similar with most nuts and seeds, the worst enemy of this vegan butter is the rancidification of fat. The oil goes slowly rancid by existence exposed to air, calorie-free, wet, or bacteria. And warm temperature speeds up that process. That's why it's essential to store it away from sunlight, in a closed container, and why refrigeration helps it retain pinnacle flavor for longer.
How to tell if my almond butter is rancid, you ask?
Showtime, give information technology a adept whiff. If information technology smells sour, or somewhat chemical similar oil paint, instead of the usual nutty odour, that's a sure sign it's washed for. Second, give it a taste, and if it's off by any means, discard it.
Other than oil going rancid, look for the usual signs of spoilage such equally black or brown spots on the surface or the insides of the jar, whatever signs of mold, funny odor, or bad gustatory modality. If either is present, discard the vegan butter.
How to Store Almond Butter?
Main article: Does almond butter need to be refrigerated?
You lot should store almond butter in a cool or common cold identify, abroad from any heat sources, and e'er sealed when not in use.
When it comes to refrigeration, information technology'due south not required, but doing so isn't a bad idea either. Keeping the nut butter in the fridge helps it retain quality for longer, just it does so at a cost of hardening.
In other words, whether you refrigerate information technology or non is up to you and your situation.
If you wait at what diverse manufacturers say almost the event, you won't find a clear recommendation on what's better either. Some propose keeping their product in the fridge, others say yous tin can shop information technology in a kitchen cupboard, or simply say both options are fine.
The thing that you should call up is that if y'all leave almond butter at room temperature, and it's one without palm oil or other stabilizers, the oil will separate. That's not an issue though, considering you tin can fix the texture by giving it spread a good stir.
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Source: https://www.doesitgobad.com/does-almond-butter-go-bad/
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